English
“Cannelle” is a baking dish with a rustic feeling, which results from the use of coarse earth. ”Cocotte" and "gratin dish" can be used in , oven, and microwave, which is highly useful.
Cannelle gratin dish | whiteView details in webstore
Cannelle gratin dish | caramelView details in webstore
Cannelle plate S | caramelView details in webstore
back